Casa da Corça

Ponte da Barca
Roasted Lamb

Roasted Lamb

The way to roast the lamb on a baking tray and on laurel branches arranged in grid is typical of...
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O Churrasco

O Churrasco

Portuguese / Regional cuisine
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Centro de Mergulho e Ecologia Marinha Forum Esposendense

The CMEM is a School and Dive Center recognized by the Institute of sport in Portugal. We offer training in PADI and SSI from Beginner level to...

Porreiras Mills

The Porreiras mills are located half way down the hill at an average altitude of 580 m. they are built in dry stone masonry walls, with a gable or shed...
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