Restaurant and Take Away
The specialities of this restaurant are the roast Lamb and Veal, "Costeleta de Vitela Serrana na brasa" (Barbecued Veal Chop), "Bife à Chefe" ( Steak) and Codfish. Also offers different barbecued dishes. For dessert is recommended the typical sweet of "leite-creme" (custard).
Address:
Rua Reverendo António Henriques Tavares, Ed. S. Sebastião, 1º bloco r/c, 3730 Vale de Cambra
Phone:
256464297
