It was opened to the public in January 1991 and initially worked just like a coffee bar and served some snacks on weekends. With the demand, it began to work as restaurant in a dish of the day system. In 1994, it expanded the space, which keeps until today. It has capacity for 60 people and it is a family company. It is known for the typical homemade cuisine.
Typical dishes:
“Feijoada” (beans and meat stew)
"Jardineira” (peas and meat stew)
“Cozido à Portuguesa” (Portuguese Stew made of boiled meat with vegetables)
Broad Beans with smoked ham
“Valenciana” Rice
Boiled Codfish
Dessert:
Rice Pudding
"Doce de morango"
Typical dishes:
“Feijoada” (beans and meat stew)
"Jardineira” (peas and meat stew)
“Cozido à Portuguesa” (Portuguese Stew made of boiled meat with vegetables)
Broad Beans with smoked ham
“Valenciana” Rice
Boiled Codfish
Dessert:
Rice Pudding
"Doce de morango"
Address:
Sernancelhe
Phone:
254595546
