Restaurante Mira Freita

Away from the pollution and  the “stress” of the city, the restaurant Mira Freita was created like the surrounding area with the purpose of giving support and offer the visitor a pleasant sensation of well-being in contact with nature and the countryside. The restaurant, open to the public in 1995, has a room with capacity for 100 people ensuring always the quality of each dish. In all occasions the customer will have opportunity to delight with the typical cuisine of the region, where we include the roast or barbecued veal and lamb, the “rojões” (bits of fried pork with potatoes), the “Lagareiro” Octopus, the “Lagareiro” Codfish and “Mira Freita” Codfish , “Cozido da Velha”. Organization of social events (weddings, baptisms, etc.). 

Average price: 15 €
Dish of the day: 6 €
Opening hours: every day from 12h to 22h