This is a simple and family style restaurant with capacity for 50 people. It serves affordable meals daily, and customers can choose between a fish dish, or a meat dish.
Part of the menu are some of the most typical dishes of the regional cuisine, like the roast lamb in the wood oven with rice and roasted potatoes (served on Sundays), cod, roast veal with rice and potatoes cooked in the wood oven, the Portuguese stew, the Alentejo style pork, the “francesinhas” (sandwich served with fillet steak, ham and smoked sausage, covered with cheese and a spicy sauce), the À Brás style cod, the À Gomes de Sá style cod, the veal and vegetables stew, the
Transmontana style beans stew, the Oporto style tripe, the chicken blood rice (by appointment only), and a variety of homemade soups.
Working hours: 08h00-16h00 (dinner only by appointment)
Closing day: Always open
Address:
Rua Professor Doutor Edgar Cardoso, Quinta das Bordas 4660- Resende
Phone:
914185402
