Altamira Restaurant

Every week has a different suggestion, in other words, on the first week, Kid, on the second Cozido à Portuguesa (beef, pork and chicken meat, Portuguese smoked (or blood) sausages, vegetables), on the third, Sarrabulho (stew chicken with rice and chicken’s blood), on the forth, roasted Pork loin and if there is a fifth week, the suggestion is stuffed Loin. For dessert experience home made Leite-creme (egg custard base topped with a layer of hard caramel), home made Pudding and the irresistible Fruit salad.